Risk Management Applied to Safety, Security and Sanitation

Risk Management Applied to Safety Security and Sanitation This course is designed to introduce the students to the value of safety, security and sanitation principles and sound practices. Using the Hazard Analysis Critical Control Point (HACCP) as guidelines, the students are oriented towards the proper handling of food from preparation, production to service. It provides an orientation on the various categories of hazard such as garbage disposal procedures, pest management and accident prevention in the establishment and factors involved in food safety and physical risk management.
Risk Management Applied to Safety, Security and Sanitation
This course is designed to introduce the students to the value of safety, security and sanitation principles and sound practices.  Using the Hazard Analysis Critical Control Point (HACCP) as guidelines, the students are oriented towards the proper handling of food from preparation, production to service.  It provides an orientation on the various categories of hazard such as garbage disposal procedures, pest management and accident prevention in the establishment and factors involved in food safety and physical risk management.

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