Soju is one of the most flexible spirits to mix with food, thanks to its clean flavor and clear color
We frequently see our beloved oppas and eonnis drinking soju while eating samgyeopsal (grilled pork belly), Korean fried chicken, ojingeochae (shredded dried squid), jogae gui (grilled shellfish), jokbal (boiled pig trotters), tteokbokki, a cold noodle dish, or Korean instant ramen. Did you know there's a phrase for these dishes? Anju, which translates to "food that tastes good with alcohol."
Soju is one of the most flexible spirits to mix with food, thanks to its clean flavor and clear color. Jinro, the world's most popular soju brand, may be found not only at restaurants and bars, but also in informal gatherings at home or at the beach. It's been described as a sweeter vodka, but the sweetness isn't cloying—delicate. it's It's usually prepared with rice, sweet potato, or barley. As a result, it complements a wide range of snacks and meals.
We asked some of our gourmet pals who enjoy soju what they normally pair it with. While there are no hard-and-fast rules when it comes to soju-food matching among Filipino soju drinkers, our respondents all agree that soju goes best with fatty, salty, and spicy cuisine.
Aside from the Korean delicacies described above, here are eight more foods that go well with soju:
CHIPS
Grocery shops are brimming with alternatives. Our soju-loving friends, on the other hand, tell us they adore their soju with cheesy, salty, spicy-flavored crackers. One of our chef friends like her soju with Asian-flavored snacks like nori and wasabi crackers. Nachos—fried tortilla chips topped with melted cheese, a choice of meat and veggie toppings, and condiments like salsa or sour cream—can never go wrong. In between bites, cleanse your palette with the sweet, fruity flavor of Jinro Green Grape.
FISH BALLS
If Koreans like fish cakes, Americans adore fish balls, which are deep-fried and served with a sweet, salty, and spicy dipping sauce. Add some squid balls, kikiam, kwek-kwek, and other fried Pinoy street snacks for added variety. Shots of Jinro's Grapefruit Soju will elevate your street food experience.
CRISPY PATA
'Fatty,' did you say? With this all-around favorite pulutan, an inuman session becomes a joyful feast. A beautiful piece of crispy pata goes well with a spicy soy-vinegar dip. With this fatty Filipino cuisine, you can never go wrong with a cool swig of Jinro Chamisul Soju.
CHICHARON
Some say this crispy deep-fried pig belly dish goes well with beer. However, we also met others who claim to like this traditional Filipino snack with soju. Others prefer it with the more decadent chicharon bulaklak or deep-fried ruffle fat. Crispy and dipped in spicy vinegar, both taste great. Jinro Plum Soju's distinct, sweet flavor will enhance the saltiness of chicharon.
CURED MEATS and CHEESE
Tired of the same old wine-and-charcuterie extravaganza? Change up your wine for soju and shake up your evening. Add savory tarts, croquetas, and chorizos to your assortment of cold cuts, cheeses, salted crackers, almonds, and dried fruits to get even more creative with your snacking board. Enjoy with Jinro Soju Peach, which has an unique sweet scent that isn't overpowering.
ADOBONG MANI
You won't be able to stop eating these irresistible and mouth-numbing nibbles with loads of garlic and chile. But the best part is that they're so cheap! If you can't get fresh-from-the-pan adobong mani in your region, there are probably pre-packaged spicy peanuts in your local sari-sari or convenience shop. Combine your nuts with Jinro Green Grape Soju, which is neither too sweet nor too bitter.
BAKED SAMGYEOPSAL
It is, in fact, samgyeopsal—but not quite. It's similar to baked sushi, except instead of crab and spicy mayo, pig or beef belly pieces are placed atop kimchi rice with cheese sauce and nori. It's incredibly filling, flavorful, and can be eaten like a little taco. It's a terrific alternative if you're expecting a large number of visitors. This goes well with Jinro Chamisul Soju, which has a crisper and cleaner flavor.
DUMPLING
Crispy, juicy, and delicious pan-fried dumplings go well with soju. Chopped sour kimchi, mung bean sprouts, and tofu are commonly added to minced pork in Korean dumplings. However, Chinese or Japanese dumplings (gyoza) have their own distinct flavor and deliciousness. Savour each bite while sipping Jinro Strawberry Soju, which is sweet and tangy.
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