Fundamentals of Food and Beverage Production, Service and Operation

Fundamentals of Food and Beverage Production, Service and Operation The student will learn the necessary knowledge, develop the various skills and cultivate the proper attitudes needed for the delivery of quality service of food and beverage operations in hotels and restaurants. Topics include the following ; clean and tidy bar and food service area ; Develop and maintain food & beverage product knowledge ; Manage the responsible service of alcohol; Prepare and service cocktails; Prepare and serve non – alcoholic beverages ; Provide a link between kitchen and service area; Provide patrons on food and beverage services; Provide food and beverage services; Provide silver service; Take food orders and provide courteous table service; Manage intoxicated persons.
Fundamentals of Food and Beverage Production, Service and Operation
The student will learn the necessary knowledge, develop the various skills and cultivate the proper attitudes needed for the delivery of quality service of food and beverage operations in hotels and restaurants. Topics include the following ; clean and tidy bar and food service area ; Develop and maintain food & beverage product knowledge ; Manage the responsible service of alcohol; Prepare and service cocktails; Prepare and serve non – alcoholic beverages ; Provide a link between kitchen and service area; Provide patrons on food and beverage services; Provide food and beverage services; Provide silver service; Take food orders and provide courteous table service; Manage intoxicated persons.

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