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When You Should and Should Not Tell Your Coworkers Your Salary

Pay transparency is frowned upon, yet disclosing the information might be beneficial to you and your coworkers

How to Meet Your Next Romantic Partner in Person

Consider meeting someone with whom you have a common interest the old-fashioned manner

Masturbation Myths That Need to Be Debunked Once and for All

It's normal and harmless, but people sure have made up a lot of bullshit about it

How to Deal With a CoWorker You HATE

Personal grievances do not have to be a professional impediment

International Classical Cuisine

This course is designed to provide students with information about the history, culture, and cuisine of many international regions. Students will research, report and prepare products using ingredients and preparation methods indigenous to that geographical region.

The course will utilize demonstrations and group participation exercises to supplement the students’ development of technical skills and knowledge.

Food and Beverage Service Procedures

This course covers the fundamentals of food and beverage service and management as it applies to restaurants and all other types of food service operations including institutions, hotels, quick service operations, and catering. The focus of the course will be on the philosophy, psychology and technical skills required for excellent food and beverage service. In addition the course will cover the principles of sound food and beverage operation management, which can be applied to ensure these service levels are attained.

Bar and Beverage Management

This course explores how to balance marketing and control objectives, plan the business, select and train employees, and establish and maintain control systems. As well as an in-depth look at a range of beverage products including beers, wine varieties, spirits, specialty coffees, and teas. Proper beverage presentation, food pairing, and extensive coverage of responsible alcohol service will be taught.