'More joy' say Milan designers, he they imagine a post-pandemic house.
What our Home looks like after Covid-19 Pandemic
'More joy' say Milan designers, he they imagine a post-pandemic house.
What is Grimace?
What exactly is a GRIMACE? The internet is even more perplexed as a result of a McDonald's manager's interview.
Self/less [2015] Story Summary in under 15 minutes
The film tells the story of a business tycoon and billionaire named Damian Hale, who is diagnosed with a terminal illness. However, he manages to save his life with the aid of Professor Albright, who transfers Hale's consciousness into a new, younger body.
The Vanishing of Anastasia Romanov
Anastasia Romanov did not vanish or assume a new identity; her remains were discovered in 1991.
Strategic Management
Strategic Management
The business world today is considerably different and more complex than it was in the previous years. Both the challenges and opportunities facing organizations of all sizes today are greater than ever. Organizations are required to continuously find better ways to compete in the rapidly changing global business environment. Survival and competition have become imperative for organizations in the current global scenario. In this context, the course develops the strategic thinking and decision making abilities of students, especially in relation to understanding the employability of various strategies in different situations.
Housekeeping Management
HOUSEKEEPING MANAGEMENT
Management of housekeeping duties within an establishment, supervision of staff, scheduling, use of different cleaning agents, safety within the work environment, housekeeping technology.
Front Office Procedures
Front Office Procedures
The front office is the heart of a hotel. A hotel's standard front office operating procedures will address everything from the appearance of employee uniforms to making guest reservations at local theaters. These procedures are crucial to a hotel's continued financial viability.
Food and Beverage Control System
Food and Beverage Control System
What is a food and beverage control system? A food and beverage control system is a means of computerizing best practice within a restaurant or catering operation. It gives managers a better idea of the flow of food through the restaurant, enabling them to plan cash flow and stock control more effectively.
Introduction to Finance for Hospitality Management
Introduction to Finance for Hospitality Management
This is an introductory course on Financial Management. It provides with the basic principles, techniques, and tools needed in conducting financial analysis. Special emphasis shall be made on management of working capital and evaluation of business firm`s potential. The second part deals with more advanced aspect of financial management. It focuses on financial decisions such as investments, capital budgeting, debt vs. Equity financing, cost of capital, dividend decisions, valuation, and stock option/warrants
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