There's a reason we open the Champagne to Welcome the New Year
Sparkling beverages and December 31 go hand in hand. I was prepared for the routine even as a young child when my parents would offer Martinelli's Sparkling Cider in disposable champagne flutes. When I was eventually able to experience the genuine article, I understood why there was such a fuss, to the point that I questioned why we didn't simply drink champagne constantly. What is it about this beverage that limits its use to festive occasions like ringing in the new year?
A short history of the champagne toast on New Year's Eve
Remembering that Julius Caesar is to blame for the time of the New Year as we know it today is important before we even discuss the sparkling wine component. Before 45 B.C. According to History.com, he added January to the Roman calendar, making January 1 the first day of a new year. Caesar was slain shortly after the proclamation, but New Year's Eve and Day continued to be recognized.
Imbibe Magazine notes that the custom of staying up until midnight to ring in the new year didn't become widespread until the 1800s, and that part of that custom included visiting neighbors' homes to exchange drinks. Champagne was being marketed at the same time as a beverage for nobles and royals. Champagne was formed as a result of a bottling error that led the yeast in a batch of French wine to fizz. The beverage was promoted as an aspirational beverage when it first began to be bottled and distributed to the general public in the 1880s.
Champagne was often only affordable for rare occasions, therefore non-noble people picked New Year's Eve as the night to purchase it in order to bring their dreams of wealth and fulfillment for the next year to fruition.
The pop of the cork, according to Insider, was another attraction. Early New Year's Eve celebrations were concluded by church bells, but as society transitioned to more secular celebrations, noisemakers and fireworks took their place. The popping of the champagne cork and subsequent consumption of the champagne's contents became another method for transforming the holiday from the holy celebration it once was into the wild night it is now.
The gushing bubbles on New Year's Eve symbolize abundance and joy to start the new year on a happy note in the modern day, when champagne and other sparkling wines are much simpler to find at various price ranges. While the beverage's association with these joyous occasions endures, bear in mind that consuming champagne throughout the year is quite acceptable if you want to maintain the abundance and happiness.
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