Discover the Michelin Guide Philippines 2027 selection, celebrating 127 culinary destinations across Manila, Cebu, and beyond.
PH Michelin Guide 2027 Unveiled
The red book has returned to the archipelago with resounding fanfare. Unveiled at the Grand Ballroom of the Manila Marriott Hotel on Thursday, October 29, 2026, the second edition of the Michelin Guide Philippines expanded its gastronomic footprint to recognize 127 establishments across Manila, its surrounding environs, and Cebu. Coinciding with the global 100th anniversary of the Michelin Star, this landmark release marks a mature leap forward for a nation whose vibrant food culture is rapidly claiming its rightful place on the international dining canvas.
From high-concept tasting counters in Metro Manila to provincial heritage spots in Visayas, the 2027 selection illuminates the remarkable depth of the country's culinary ecosystem. This expansion not only honors avant-garde fine dining and value-driven neighborhood institutions, but also highlights a decisive momentum toward regional representation. With Cebu adding significant triumphs across multiple categories and the Department of Tourism actively championing future expansions into regional culinary hubs like Pampanga, the new guide underscores a national movement celebrating Filipino heritage, local produce, and hospitality excellence at every price point.
The Starred Honorees
At the apex of the nation’s fine dining landscape stands Helm by Josh Boutwood, which successfully defended its distinction as the sole restaurant in the Philippines awarded Two Michelin Stars. Boutwood’s relentlessly innovative tasting menus continue to set the benchmark for modern culinary technique and creative precision, reaffirming Helm's position as a flagship for Philippine gastronomy.
The One Michelin Star tier showcases nine outstanding venues that embody the diverse philosophies shaping local haute cuisine. Eight revered trailblazers maintained their star status from the inaugural edition including Toyo Eatery, Gallery by Chele, Hapag, Inatô, Kása Palma, Linamnam, Celera, and Asador Alfonso. Joining this elite roster as the sole new star recipient is Flow, a Makati-based establishment whose inventive Peruvian–Filipino concept seamlessly bridges South American boldness with native archipelago flavors.
- Two Michelin Stars: Helm
- One Michelin Star: Asador Alfonso, Celera, Flow (New), Gallery by Chele, Hapag, Inatô, Kása Palma, Linamnam, and Toyo Eatery
Bib Gourmand Winners
Celebrating the sweet spot where exceptional cooking meets everyday accessibility, the Bib Gourmand category experienced an inspiring expansion this year, growing from 25 to 31 recognized establishments. This distinction honors dining spots that deliver memorable quality dishes without exorbitant price tags, reflecting the generosity and soul of Philippine food culture.
Ten debutantes and promoted venues joined the 2027 Bib Gourmand roster, reflecting a rich tapestry of regional flavors and humble eateries elevated to international renown. Notably, Cebu cemented its place as a powerhouse of value-driven dining, celebrating ATO-AH in Cebu IT Park earning a well-deserved promotion from Selected status alongside newly minted entries Tatang's Lechon and Kalipay!.
- Apag Marangle
- ATO-AH (Promoted from Michelin Selected)
- Azela (Manila)
- Balay Dako
- Bawai's Vietnamese Kitchen
- BUTCHER BOY
- C.H.E. Bacolod Chicken House Express
- Kalipay!
- Tatang's Lechon
- Tito Boy
These exciting additions join 21 returning favorites that retained their Bib Gourmand accolades, ranging from Metro Manila staples like Manam at the Triangle, Lampara, Sarsa, and Bolero to local legends such as Cebu’s The Pig & Palm and Abaseria Deli & Cafe, and Quezon City's beloved carinderia Morning Sun Eatery.
New Selected Spots
The Michelin Selected category serves as an essential compass for food enthusiasts, highlighting venues praised by inspectors for their quality ingredients, distinctive culinary identities, and consistent execution. A total of 86 restaurants earned a spot on this list for 2027, comprising 18 exciting newcomers alongside 68 returning dining destinations.
The 18 fresh additions demonstrate an eclectic mix of contemporary bistros, regional showcases, and neighborhood icons. From modern Filipino interpretations at Tadhanà to Metro Cebu's impressive slate including Cyria's Kandingan in Consolacion, Marjo's Pochero, Playa (Gov. M. Cuenco Avenue), Kokeek's Manokan, Kumedor, and Oyster Bay the new selections reflect an increasingly decentralized and vibrant national dining landscape.
- Abé (Taguig)
- Bombvinos Bodega
- Cyria's Kandingan
- Digámo
- Elaia by Cyma
- Haliya
- Idalia
- Kokeek's Manokan
- Kong
- Kumedor
- Liyab
- Makanai
- Marjo's Pochero
- Mila's Tokwa't Baboy (San Andres)
- Oyster Bay
- Playa (Gov. M. Cuenco Avenue)
- Souq
- Tadhanà
These debutants join 68 returning establishments that successfully retained their Selected status including acclaimed culinary fixtures like Antonio's, Blackbird, Metiz, Your Local, Cantabria by Chele Gonzalez, and House of Lechon further solidifying the steady maturity of the country's broader restaurant industry.
Special Culinary Awards
Beyond restaurant ratings, the Michelin Guide continues to celebrate the passionate talent driving the hospitality industry forward through four personal distinctions. These awards honor extraordinary vision, front-of-house warmth, mixology craft, and the promising future of Filipino gastronomy.
- Michelin Opening of the Year Award: Frances Tariga (Tadhanà)
- Michelin Exceptional Cocktails Award: Ron Job Sanchez (Automat)
- Michelin Young Chef Award: Francis Lacson (Digámo)
- Michelin Service Award: Clyde Joshua Zafra (Tito Boy)
By placing individual craftsmanship on par with kitchen execution, these recognitions highlight how front-of-house hospitality, inventive beverage programs, and visionary leadership collectively elevate the Philippine dining experience to global prominence.
What are your favorite spots from the 2027 Michelin Guide Philippines selection? Do you agree with this year's stars and additions, or is there an unsung culinary gem you think deserves the spotlight next? Share your thoughts in the comments below, tag your favorite dining partners, and share this article on social media to keep the national food conversation thriving!
About the Writer
Jenny, the tech wiz behind Jenny's Online Blog, loves diving deep into the latest technology trends, uncovering hidden gems in the gaming world, and analyzing the newest movies. When she's not glued to her screen, you might find her tinkering with gadgets or obsessing over the latest sci-fi release.What do you think of this blog? Write down at the COMMENT section below.
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